Add the vegetable oil and 1 tablespoon of the butter.
Heat up a cast-iron skillet (preferred) on high heat. Add soy sauce, brown sugar and honey and mix as everything melts together. This sets the glaze and finishes them to be sure they are cooked through. Mix all the ingredients in the Honey Garlic Sauce together. Melt butter in saucepan and add garlic, saute for a minute. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. Flip them over and pour the other 1/2 over the other side. I love this pantry staples honey garlic pork chop recipe because I only need a handful of ingredients. Pour 1/2 of the glaze over the pork chops. Pork chops go well with a variety of different blends and flavors. Place chops on greased grill over med high heat, close lid and cook. Reserve left over honey mixture for basting. Watch this carefully because it will foam and might boil over. In a shallow dish, whisk together honey, soy sauce and garlic. Bring to a boil then reduce to low and simmer for about 5 minutes. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Remove the pork from the pan to a 9"x13" baking dish. Try not to turn more than twice or your breading will come off. Season pork chops generously on both sides. In a cast-iron skillet or heavy bottom pan, warm the olive oil on medium-high heat. If your honey is too thick, you can heat the mixture for 15-30 seconds in the microwave. You need to get it good and hot and then turn to about medium.Ĭook for about 6 minutes on each side. In a small bowl, combine the garlic, honey, vinegar, water and cayenne (optional) and whisk to combine. Be sure the oil is hot, but not too hot or the chops will cook too fast. Shake them a little and place in a pan with about a half inch of oil. Heat oil in the pan to a medium temperature. Be sure to get plenty of flour on in this last coating. This is what puts the extra crispy coating on the chops. Then back over into the flour mixture once again. Mix the flour, salt, pepper, and garlic powder in another shallow dish.ĭip the chops in the flour, then over into the egg. If you can’t find pork ribeye steaks, pork chops can easily be used instead.Whisk the eggs and 4 tablespoons of water together in a shallow dish. Pork ribeye is also cut from the loin but is boneless and cut from the rib area of the loin. Pork chops and pork ribeye steaks are very similar. Allow to cook and reduce, basting the pork with the sauce, until the sauce is thick and sticky and the pork is cooked through.
Mix honey, soy sauce (or Tamari or Coconut aminos for a gluten free version), chilli flakes/red pepper flakes, lemon juice and minced garlic and pour into the pan.
Sear the steaks in a hot pan until well-browned on both sides. Serve with steamed greens, these pork ribeye steaks make an excellent easy weeknight dinner. They work very well cooked with a sweet, sticky sauce and this honey-garlic sauce is a guaranteed crowd pleaser. Place your pork chops in the bottom of your casserole crock pot or 6 quart crock pot, in a single layer, if possible. Not only are they easier to cook than pork chops (the connective tissue means they stay juicier and don’t dry out so quickly), they’re also super versatile and absolutely delicious. Close the lid and cook, about 5 minutes per side, basting the pork chops 2 times while they cook. Place chops on a greased grill over medium-high heat. You might not be completely familiar with pork steaks but they have become a firm favorite in our house. Coat chops in the remaining honey garlic sauce mixture. Juicy pork ribeye steak in a sweet honey-garlic sauce is an easy, delicious dinner recipe your family will love.